Now my husband, Alan, makes chex-mix several times a year. He has taken the regular recipe on the cereal box and developed his own twist that leaves the whole family's mouth watering and always wanting more. This year he added Morton's Garlic Sea Salt to the mix and it is better than ever.
Whether I am eating Grandma's chex-mix or my husband's chex-mix, I get good feels in every bite. It makes me think of fall and winter, of family gathered together, and of yummy things passed down from generation to generation.
Below is Alan's chex-mix recipe. We especially love to make it with all the chex cereal, Cheeze-It crackers, and Bugles (those soak up so much flavor). The best thing about this kind of snack is that you can always throw in whatever you have on hand or make your own little twist to good ole' traditional mix. Try it this winter. Your taste buds will thank you!
